Potatoes From Modena - {Patate All'aceto Balsamico}

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Idaho potatoes - cut 1/8"-thick slice
		And held in water
4 tablespoons	60ml	Extra-virgin olive oil
		Salt - to taste
2 tablespoons	30ml	Balsamic vinegar

Recipe Instructions

Pat the potato slices dry.

In a large, heavy-bottomed skillet, heat the olive oil until just smoking. Add the potato pieces, working in batches to avoid over crowding the pan, and cook until golden brown and crisp at the edges. Drain on a plate lined with paper towels, sprinkle with salt and drizzle with the balsamic vinegar. Serve immediately.

This recipe yields 6 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2B21) - from the TV FOOD NETWORK

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